Humitos Bar And Grill Menu
Humitos Bar And Grill menu gallery
Choose your favorite dish
Sandwiches
Homemade seasoning lean ground beef, American cheese, lettuce, tomato, onion, and chipotle sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Lean ground beef, American cheese, lettuce, tomatoes, and onions. With ketchup, mayo, and mustard. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Breaded chicken breast, lettuce, onion, tomato, feta cheese, tzatziki in pita bread. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness.
Traditional sub roll filled with fresh tomatoes, onions, lettuce, and chipotle aioli. *Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Kids Menu
Creamy alfredo sauce pasta, cheese.
Served with French fries.
Fusilli pasta with marinara sauce, mozzarella or parmesan cheese.
Served with French fries.
Appetizers
Traditional chicken wings, tossed with your choice of buffalo sauce or barbecue sauce. Served with fries.
Grape leaves, stuffed with herb rice. Served with ground beef topped with tahini, and tzatziki sauce on the side.
Fried calamari breaded with house seasoning. Served with chipotle aioli on the side.
Grilled chicken, avocado, bacon, Monterrey jack cheese, and tomato, wrapped in a wonton dough, and pan fried. Served with ranchito sauce.
Greek pie filled with spinach, feta cheese, seasonings baked in phyllo pastry, and served with cucumber dill on the side.
A mixture of chickpeas, fresh herbs, and spices formed into small patties. Served over a bed of hummus, and pita bread.
Dip made yogurt, cucumber, olive oil, herbs, garlic, and lemon juice. Served with pita bread on the side.
Dip made of chickpeas, tahini, lemon juice, and garlic. Served with pita bread on the side.
Desserts
Topped with strawberry sauce.
Kabobs
Two grilled house seasoned lamb kabobs. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Two grilled house seasoned chicken kabobs. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness.
Gyro platter served with basmati rice, salad, tzatziki and pita. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
One grilled chicken, and one grilled lamb kabobs. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
House Bagels
Sides
In tomato sauce.
Salads
Romaine lettuce, garlic croutons, parmesan cheese, and Caesar dressing. Topped with grilled chicken.
Basil, chopped lettuce, Monterrey jack cheese, black beans, sweet corn, Julianne jicama, avocado dice, crispy corn tortilla strips, chopped cilantro, tomatoes, and scallions. Lime, topped with BBQ grilled chicken. Served with ranch dressing.
Romaine and iceberg lettuce, black olives, tomatoes, red onions, feta cheese, green peppers, cucumbers, and pepperoncini. Served with our house made Greek vinaigrette.
Entrée
Your preference, cooked with olive oil, minced garlic, marsala wine, mushrooms, marinara sauce, and black peppers. Topped with basil, and parmesan cheese. Served with linguine pasta.
Fried tilapia, red onions, sauteed pico de gallo, and tropical sauce, wrapped in lettuce leaf.
Traditional homemade lasagna, served with a small side salad.
Chicken breast cooked with white wine, and lemon caper sauce. Served over a bed of linguine pasta.
Pasta dish made with eggs, garlic, bacon, black pepper, cream, and combination of pecorino Romano, and parmigiano-reggiano cheese.
Grilled salmon fillet. Served with asparagus and mashed potatoes topped with mushroom cabernet sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh salmon fillet, topped with home tropical salsa. Served with basmati rice topped with shredded coconut and green beans.
Assorted fresh grilled vegetables, served with basmati rice, and house salad.
Chipotle pepper cooked with olive oil , red and yellow pepper, and marinara sauce. Topped with fresh cilantro, and parmesan cheese. Served with fusilli pasta.
Lamb chops in balsamic reduction. Served with Greek roasted potatoes, and sauteed baby spinach with mushrooms. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
House marinated grilled ribeye steak. Served with asparagus, and house mashed potatoes topped with gravy made of mushroom cabernet sauce. And chimichurri on the side. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Baked flounder fillet. Served with roasted potatoes, and sauteed fresh baby spinach with mushrooms. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Marinated chicken breast, served with green beans, and basmati rice. Chimichurri sauce on the side.
Soups
A combination of lentils, vegetables, and Mediterranean spices in chicken broth. Topped with fresh cilantro.
A combination of chicken chunks, vegetables in chicken broth, and topped with fresh cilantro.
Breakfast Menu - Desayunos
Toasted bread, topped with scrambled eggs, avocado slices, tomatoes, and onions. / Pan tostado, con huevos revueltos, rebanadas de aguacate, tomate y cebolla encima. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Scrambled eggs with onions, tomatoes, peppers, and cheese. Served with choice of one your French toast, two pancakes, or country potatoes. / huevos revueltos con cebolla, tomate, pimentos y queso. Servido con opcion del tostada francesa, o 2 pancakes, o papas. His item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Scrambled eggs with green beans, served with curtido rice, cuajada cheese, beans, cream, and two corn tortillas. / huevos revueltos con ejotes, servidos con arroz curtido, cuajada, frijoles, crema y dos tortillas de maiz. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
2 traditional French toast, served with scrambled eggs, and sausage. / 2 tostadas a la francesa tradicionales, servidas con huevos revueltos y chorizo. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Scrambled eggs, served with curtido rice, fried plantains, sausages, cuajada cheese, cream, and corn tortillas. / huevos revueltos, servidos con arroz curtido, platanos Fritos, chorizo, cuajada, crema y tortillas de maiz. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Ranchero eggs, served with grilled cheese, cream, fried plantains, refried beans, and two corn tortillas. / huevos rancheros, servidos con queso asado, ema platanos Fritos, frijoles refritos, y dos tortillas de maiz. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
2 traditional pancakes, served with scrambled eggs. / 2 pancakes tradicionales, servidas huevos revueltos. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Ranchero eggs, served with two sausages, avocado, sauteed tomato-beans-hot dog, cuajada cheese, and two corn tortillas. / huevos rancheros, servidos con dos chorizos, aguacate, salchicha entomatada, cuajada y dos tortillas de maiz. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Scrambled eggs served with 2 pancakes, bacon, sausage, and country potatoes. / huevos revueltos servidos con 2 pancakes, tocineta, chorizo y papas. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Drinks
Small sparkling water bottle.
Large sparkling water bottle.
Choice of drink.
Orange, apple, cranberry.
Side Orders
Gyros
Fried fish, pita bread, lettuce, onions, tomatoes, cucumber, tzatziki, and feta cheese.
Pita bread, crispy chickpeas, hummus, lettuce, tomatoes, feta cheese, and onions.
Marinated chunks of chicken. Served with pita, lettuce, tomatoes, onions, tzatziki sauce and feta cheese. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness.
Pita bread, lettuce, tomatoes, onions, zucchini, red peppers, artichoke hearts, tzatziki sauce and feta cheese.
Marinated lamb. Served with pita, lettuce, tomatoes, onions, feta cheese, and tzatziki sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
A combination of beef and lamb. Rolled in pita bread with served with lettuce, tomatoes, onions, cucumber, tzatziki and feta cheese. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
Grilled house seasoned shrimp rolled in pita bread with served with lettuce, tomatoes, onions, cucumber, tzatziki and feta cheese. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness.
From a reviewer’s perspective, the menu at Humitos Bar And Grill, located at 8371 Snouffer School Rd, Gaithersburg, MD 20879, presents a well-rounded and thoughtfully curated selection that reflects both comfort food familiarity and international flair. The Sandwiches section stands out with hearty options such as Humitos Burger, American Burger, Conan Sandwich, and Humitos Sandwich, offering satisfying choices for classic burger and sandwich lovers. Families are well catered for with the Kids Menu, featuring approachable favorites like Kids Alfredo Pasta, Kids Cheeseburger, Kids Pasta, and Chicken Tenders. For starters, the Appetizers provide a diverse mix, from bold flavors in Ranchero Wings to Mediterranean-inspired bites like Dolmades, Calamari Fritti, Chicken Roll, and Spanakopita. The menu continues to impress with indulgent Desserts such as Key Lime Pie, Baklava, and Cheesecake, perfect for rounding off the meal. Protein lovers will appreciate the Kabobs, including Lamb Kabobs, Chicken Kabobs, Lamb & Beef Gyro Platter, and Combo Kabobs, while the Gyros section-Fish Gyro, Falafel Gyro, Chicken Gyro, Veggie Gyro, and Lamb Gyro-adds even more variety. Morning diners are not forgotten, with the Breakfast Menu - Desayunos highlighting Avocado Toast, Omelette, Typical Breakfast # 1, French Toast, and Bandeja Salvadoreña, complemented by unique House Bagels like Eggs, Beef, & Cheese Bagel / Bagel Con Huevos, Carne Y Queso and Eggs, Bacon, & Cheese Bagel / Bagel Con Huevos, Tocineta Y Queso. Balanced out with fresh Salads, comforting Soups, flavorful Entrées, classic Sides, practical Side Orders, and refreshing Drinks such as Perrier, San Pellegrino, Coffee Latte, and Iced Tea, the menu as a whole reflects versatility, inclusivity, and a clear intention to satisfy a wide range of tastes-making Humitos Bar And Grill a solid and memorable dining choice.